Vegan Eggplant Lentil Bolognese Eggplant Lentil Bolognese! You’ve gotta try this vegan and gluten-free pasta sauce, so hearty and full of plant-based protein. Roasted eggplant, homemade sauce and lentils. Ingredients 1 medium-large Italian globe eggplant 2 tablespoons olive oil 1 white onion, finely chopped 3 stalks celery, finely chopped 3 carrots, finely chopped 1 teaspoon...
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